Autumn Chili

Chili is the perfect food for those cold months. It keeps one warm and full. This is a great chili with yummy autumn flavor and good for an autumn dinner.

Ingredients:

• 1 1/2 to 2 lbs. ground chunk, round, or beef
• 1 can red or dark red kidney beans
• 1 can black beans
• 1 to 2 cups diced or crushed tomatoes
• 1 bottle pumpkin ale
• 1-2 tablespoons brown sugar
• 1 teaspoon salt
• 1/2 teaspoon nutmeg
• Shredded Cheddar

Directions:

1. Cook the meat over medium heat and drain.
2. Add the beans, the tomatoes (in or not in the juice), brown sugar, and salt. Heat through for 5 minutes until slightly boiling, then add the ale and nutmeg. Cook until heated through (5-10 minutes).
3. Serve with garlic bread or tortilla chips and cheddar cheese.

This is quick and affordable to make. It really is a delicious chili and great with Blue Moon's Pumpkin Ale.