Just a normal day, going to make Mac-n-Cheese for lunch, got the noodles in the boiling water, open the fridge and.....OH NO!!!! No Milk!! That's when quick thinking kicks in, along with a little creativity in order to create a delicious Mac-n-Cheese experience that the kids really love.
Ingredients:
- 1 box Mac-n-Cheese
- 3-4 Tbsp. Butter or Margarine
- 2-3 Tbsp. Of water
- 1/2-1 cup of shredded sharp cheddar
- 2 Tbsp. Sour Cream
- Pepper to taste
- Boil water, pour in the boxed elbow macaroni, and lower to medium heat, boil for 8-10 minutes.
- Drain the water. Place noodles back in the pot.
- Add the cheese packet from the box, stir with the 2-3 tbsp. Of water and 3-4 tbsp. of butter, until mixed well.
- Add the cheddar cheese and sour cream. Stir to combine, sprinkle in pepper, stir again and prepare the plates.
This Mac-n-Cheese was a hit at my house and can be at yours all year long, but especially during the comfort food season, and.... if there is a potluck around the corner, this is an easy and inexpensive dish to take. Happy Eating!
